Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service. Thorough knowledge of food menus, recipes and plate specifications.Work quickly and accurately while maintaining completed food preparation within Saltgrass timing guidelines.Ability to read, decipher and execute cooking procedures and product storage based on established recipes and plate specifications. ![]() – Kindness, Engagement, Empathy and Positivity). ![]() This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. It is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food.
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